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Simmered Kale Greens

Simmered Kale Greens (thanks Paul!)  2 Bunches of Kale Water 2 Ham Hocks Pieces of Ham (our addition) diced Red Wine Vinegar ------------------------- Fill up a 3 qt pan with water and ham hocks.  Simmer and fill for 3 hours.  Meanwhile, wash kale,… more »

Sweet/Spicy Pork Chops

Sweet/Spicy Pork Chops (First Baptist Cookbook) 4 boneless porkchops (preferably on the thicker side) Sweet Hot Mustard Light Brown Sugar Milk Preheat oven to 350°.  Spray a square baking dish with Pam.  Place pork chops flat in dish and spoon… more »

Old Fashioned Pot Pie

Old Fashioned Pot Pie (Dad's Favorite)  This recipe has been verbally passed down over a couple of generations.  Measurements are estimates. Beef Cubes and Beef soup Bone               or            chicken breasts or cut up dark meat with chicken… more »

Oven Baked BBQ Chicken

Oven Baked Barbeque Chicken  (many sources) 12 Chicken Drumsticks ¼  C ketchup ½ C Soy Sauce 3/4 C Honey 1 tsp minced garlic Preheat oven to 375°.  Line a 13” baking dish with tin foil (easy clean) and spray with Pam.  Dry drumsticks on a paper towel. … more »

Pork Tenderloin Sandwiches

Pork Tenderloin Sandwiches (thanks Marla!)  Thin sliced boneless pork chops (thin as you can, and/or  pound them down to 1/4 “ Saltines (1) Eggs (2) – whisked with a little milk (possibly my modification) Olive Oil for Frying Soak the chops in the egg… more »